Cauliflower With Huntingdon Sauce - cooking recipe

Ingredients

1 medium cauliflower
2 tablespoons butter
2 tablespoons curry powder
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
2 teaspoons chopped fresh parsley
3 tablespoons heavy cream

Preparation

Trim and clean leaves and stalk from cauliflower head.
Place in pot of boiling water.
Cover and reduce heat.
Simmer for 3-4 minutes.
Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
Simmer on low for 4-5 minutes.
Stir in the cream, but make sure it does not boil.
Drain head of cauliflower and place on a serving dish.
Pour sauce over and serve at once!