Too Easy Loaded Potato Casserole - cooking recipe

Ingredients

2 (16 ounce) containers sour cream
2 cups cheddar cheese, shredded
2 (3 ounce) bags bacon bits
2 (1 ounce) packages ranch dip mix
1 (30 ounce) bag frozen hash brown potatoes, shredded kind

Preparation

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes.