Smoky Cheese And Pumpkin Mini Quiches - cooking recipe

Ingredients

3 sheets ready rolled puff pastry
2 slices bacon, finely chopped
1 onion, finely chopped
2/3 cup mashed pumpkin
1 cup grated smoked cheese
1 egg, lightly beaten
1/4 cup milk
1 pinch nutmeg
1 slice bacon, extra

Preparation

Preheat oven to 200\u00b0C.
Cut pastry into 7cm circles with a fluted cutter, press into shallow patty pans.
Cook bacon and onion in frying pan until bacon is crisp, drain.
Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.
Cut extra bacon into thin strips, roll up, place a piece on each quiche.
Bake at 200C for 15 minutes, reduce heat to 180C, bake 10 minutes or until golden brown.