Hash Browns Zucchini - cooking recipe

Ingredients

1 1/2 lbs zucchini
1/2 teaspoon salt
2 eggs
6 tablespoons parmesan cheese, grated
1 garlic clove (minced or pressed)
1/4 cup butter

Preparation

Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
Let stand for 15 minutes.
Squeeze with your hands to press out moisture.
Stir in eggs, cheese, and garlic.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
Repeat until pan is filled, but don't crowd patties in the pan.
Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
Repeat with remaining zucchini mixture and add more butter as needed.