Chocolate-Mint Ganache - cooking recipe

Ingredients

4 ounces bittersweet chocolate
1/2 cup heavy cream
1/4 cup chopped mint leaf, plus
1 teaspoon chopped mint leaf
1 tablespoon butter, room temperature

Preparation

chop chocolate and transfer into a heat proof bowl.
heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
let sit for 1 minute then stir until combined.
add butter and the remaining teaspoon of chopped mint and stir until combined.
let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.