Turkish Eggs - cooking recipe

Ingredients

2 onions, finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 garlic cloves, chopped
1 -2 chile, chopped
1/2 teaspoon cumin seed
3 tablespoons oil
4 eggs
salt & pepper
Greek yogurt

Preparation

Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
Serve from the pan with a dollop of yoghurt.