Best Tasting And Easiest Slow Cooker Pot Roast - cooking recipe

Ingredients

2 -3 lbs chuck or 2 -3 lbs arm roast
1 (1 ounce) package brown gravy mix
1 (1 ounce) package dry ranch dressing mix
1/2 cup butter
4 -5 pieces pepperoncini peppers, sliced (optional)

Preparation

Put roast in bottom of slow cooker.
Sprinkle with brown gravy mix and Ranch dressing mix on top.
Place whole stick of butter on top of the roast and mixes.
Lay 4 or 5 slices of pepperoncini peppers around the butter on the top of the roast.
Close lid; set on high; cook 6-1/2 to 7 hours depending on size of roast.