Heavenly Ambrosia Salad - cooking recipe

Ingredients

2 (3 1/2 ounce) boxes instant pistachio pudding mix
2 (85 g) envelopes Dream Whip
3 cups cold milk, divided
1 teaspoon vanilla extract
2 1/2 cups sweetened flaked coconut
2 cups chopped walnuts
4 cups mini marshmallows
6 large bananas, sliced

Preparation

I a bowl mix together pudding mix with two cups of milk, put in fridge.
In a mixer with the whisk attachment, whip both packets of dream whip with 1 cups of cold milk and vanilla extract.
When dream whip is light and fluffy, fold in the pudding.
Now stir in coconut, nuts and marshmallows.
Refrigerate for 2-3 hours or until set.
Serve with banana slices and enjoy!