Creamy Basque Shrimp Scampi - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1/2 cup flour
salt and pepper
1/4 cup vegetable oil
1 cup white wine
1/2 cup butter
1 lemon, juice of
1/4 heavy cream
2 tablespoons fresh parsley, chopped

Preparation

Season the shrimp with salt and pepper, then dust with flour.
Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
Remove shrimp from pan and drain the oil from pan.
In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
Sprinkle with parsley.