Chocolate-Wasabi Pudding - cooking recipe

Ingredients

1 (6 ounce) package instant chocolate pudding mix
3/4 cup Dutch-processed cocoa powder
1 -2 tablespoon wasabi powder
2 limes, zest of
3 cups whole milk

Preparation

Whisk together instant pudding, cocoa, wasabi powder and lime zest. Whisk in milk. Divide into serving dishes. Cover each dish with plastic wrap; press the plastic right down to the surface of the pudding to prevent formation of a skin. Refrigerate until set, 4 hours up to overnight. Top each dish with a pinch of wasabi powder before serving.