Butternut And Sausage Casserole - cooking recipe

Ingredients

1 medium butternut squash
1 lb italian bulk sausage
1/2 cup heavy cream
1/2 cup parmesan cheese
1/2 cup wheat germ (optional)
1 teaspoon sage
salt
pepper
2 -4 tablespoons butter or 2 -4 tablespoons margarine

Preparation

Peel, halve, and cube butternut squash.
Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
Meanwhile, cook sausage until done. Drain.
Add cream, parmesan and wheat germ to sausage.
Spoon sausage into 2 quart casserole dish.
Top with squash.
Bake at 350 degrees for 20-25 minutes.
Top with additional parmesan before serving if desired.