Pulled Pork With Bbq Sauce In The Crockpot - cooking recipe

Ingredients

2 -3 lbs pork tri-tip roast
2 cups catsup
1 1/4 cups water
1/2 cup Worcestershire sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon garlic, minced
1 teaspoon liquid smoke
1 teaspoon apple cider vinegar

Preparation

Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
Put roast in center of crockpot.
Pour hot sauce over roast.
Cook on low 8 hours.
Using 2 forks, shred meat and mix with sauce.
Let sit for at least 30 minutes.
Serve on buns or baked potatoes.