Pumpkin Custard Pie - cooking recipe

Ingredients

1/2 cup sugar
4 tablespoons cornstarch
15 ounces canned pumpkin
1 1/2 cups soymilk
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon clove
2 teaspoons nutmeg
1/2 teaspoon salt

Preparation

Preheat oven to 350 F.
Mix all the ingredients together.
Pour into 9 inch non-stick pan (or into premade crust if desired).
Bake until set, about 60 minutes (check with fork at 45 minutes -- ).