Healthy Pumpkin Seed Pancakes - Flourless And Low Carb - cooking recipe

Ingredients

1 cup pumpkin seeds (unsalted)
1 cup water (room temperature)
3/4 teaspoon stevia powder
1 teaspoon vanilla
1 tablespoon extra virgin olive oil

Preparation

Put all ingredients into blender. Blend until you get a good pancake batter consistency. And more water if needed.
Add stevia powder and vanilla and blend to combine.
Pour batter onto oiled pan. (non-stick works well).
Cook on medium low heat until browned on one side, then flip and cook until done. About 3 - 4 minutes on each side, more or less depending on how thick/dense your pancake mixture is.