Different Than Everyone Else'S Scalloped Corn - cooking recipe

Ingredients

16 1/4 ounces whole kernel corn
16 1/4 ounces cream-style corn
8 ounces sour cream
1/2 cup butter, melted
2 eggs, slightly beaten
9 1/2 ounces Jiffy corn muffin mix

Preparation

Combine corn and sour cream, mixing until blended.
Mix in butter and eggs.
Add corn muffin mix and stir until combined.
Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean. (40-45 mins).