Aunt Vera'S Crumb Cake - cooking recipe

Ingredients

4 ounces butter, room temp
1 cup sugar
2 eggs, room temp
2 cups flour
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
Crumb Topping
3 cups flour
8 ounces butter, room temp
2 cups sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 375\u00b0.
Cream butter and sugar until light yellow and well blended.
Add eggs, one at a time.
Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
Add vanilla.
Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
Divide batter between two trays.
Mix all crumb ingredients together with a fork, and form into two balls.
Crumble each ball over each tray.
Bake for 25 to 30 minutes.
When cool, sprinkle with confectioners sugar.