Campbell'S Tasty 2-Step Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons cooking oil
2 tablespoons butter
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup

Preparation

Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170\u00b0 F).
Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.