Shaker Potatoes - cooking recipe

Ingredients

2 cups potatoes, mashed
1 cup cheddar cheese, old, cubed
1 medium onion, sweet, minced
1/4 cup breadcrumbs
4 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
5 tablespoons butter, cubed

Preparation

Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
Pressed the cubed cheese into the potatoes.
Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
Top with butter cubes.
Bake at 350 degrees for 30- 45 minutes.
*Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.