Glazes For Bread - Glazes For The Holiday Bread And Buns - cooking recipe

Ingredients

GLAZE ONE
1 egg (whole egg)
1 teaspoon water (may use milk or cream instead of water)
GLAZE TWO
1 egg yolk
1 teaspoon cream (may use milk or water)
GLAZE THREE
1 egg white (beaten)
1 tablespoon cold water
GLAZE FOUR SWEET GLAZE
1 cup icing sugar (sifted)
2 tablespoons milk
1/8 teaspoon vanilla extract (or to taste)

Preparation

GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.