Tiramisu Pancakes - cooking recipe

Ingredients

2 (12 count) packages frozen pancakes (or make your own)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package mascarpone cheese
2/3 cup confectioners' sugar
1 teaspoon instant coffee granules
2 tablespoons water
1 tablespoon unsweetened cocoa

Preparation

Warm the pancakes according to package directions.
Meanwhile, in a large bowl beat cream cheese, mascarpone cheese, and confectioners sugar until well combined.
In a small bowl dissolve coffee granules in the water, then add to cheese mixture; mix well.
Place 1 pancake on each of 8 plates then dollop with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack.
Sprinkle with cocoa and serve at once.