Apple-Cherry Crisp - cooking recipe

Ingredients

1 cup thinly sliced unpeeled apple
1 (21 ounce) can cherry pie filling
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 1/2 cups Raisin Bran cereal, crushed to 3/4 cup
1/4 cup butter or 1/4 cup margarine

Preparation

Preheat oven to 350\u00b0.
Butter an 8-inch square baking dish or pan.
Combine apples and cherry pie filling in pan.
Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
Add butter and mix well.
Sprinkle over fruit.
Bake for 30 to 40 minutes or till apples are tender.