Curry Torte - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (FF or LF are fine)
1 tablespoon curry powder
9 ounces chutney (your favorite)
4 chopped green onions
1/4 cup chopped peanuts

Preparation

Combine cream cheese and curry powder. Spread in an 8\" or 9\" pie plate.
Spread the chutney over the cream cheese.
Sprinkle the top with the onions and peanuts.
Serve with sliced apples, crackers or pita wedges.