Spanish Rice With Chicken - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts, 1 inch slices
3 cups white rice
16 ounces tomato sauce, cans
1 small onion, diced
2 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon salt (or salt to taste)
3 tablespoons canola oil (or what ever you got on hand)
6 cups water

Preparation

At high heat add canola oil to a large pot.
Add white rice, onion, and garlic; brown.
Bring to a medium heat.
Carefully add tomato sauce and stir quickly until the sauce thickens.
Pour in the 6 cups of water and stir.
Add cumin and salt to taste.
Add chicken and bring to a boil.
Place a lid on pot an bring heat to a low heat.
Simmer until rice is tender and chicken is cooked thoroughly.
Serve with flour tortillas.