Deep Dish Peach Streusel Pie - cooking recipe

Ingredients

Sweet crust
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons sugar
10 tablespoons cold unsalted butter, cut in pieces
4 tablespoons cold water, approximately
Filling
2 2/3 lbs peaches
2/3 cup brown sugar
ground nutmeg
ground ginger (optional)
2 tablespoons cornstarch
Streusel topping
4 tablespoons butter, at room temperature
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup all-purpose flour, approximately

Preparation

Make dough: Combine flour,salt, and sugar in food processor.
Pulse a few times to mix.
Add butter and process until mixture resembles cornmeal.
Remove and place in a bowl.
Gradually mix in enough cold water to form dough into a ball.
Wrap in plastic wrap and chill 30 minutes.
Make filling: While dough is chilling, peel, slice and pit the peaches.
Add brown sugar, spices and cornstarch.
Toss to mix.
Preheat oven to 375\u00b0F.
Roll dough out to fit a 9\" deep dish pie pan.
Place dough in pan and crimp edges.
Prick bottom of dough with a fork in several places.
Pour the peach mixture into the crust.
Make topping: Beat the butter and brown sugar together.
Stir in the nuts.
Add just enough flour to make mixture crumbly.
Spread mixture over top of peaches.
Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.