Beet Salads - cooking recipe

Ingredients

1 lb beet
1 tablespoon granulated sugar
1 lemon, juice of
1 tablespoon olive oil
1 pinch cinnamon
1 tablespoon chopped parsley
salt

Preparation

Wash the beets well, being careful not to break their skins.
Cut off the tops, leaving a stalk of about 1 1/2 inches.
Boil, covered, until tender.
Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
Mix the remaining ingredients and pour over beets.
Let marinate 1 hour before serving.