Mustard Cole Slaw - cooking recipe

Ingredients

2 cups firmly packed shredded green cabbage
1 cup firmly packed shredded carrot (2 lg)
1 sweet red pepper, thinly sliced
1 bunch green onion, thinly sliced
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon mustard seeds
1/2 cup sour cream

Preparation

In large bowl, combine cabbage, carrots, pepper, and green onions.
For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.