Gluten Free Chocolate Cupcakes - cooking recipe

Ingredients

1/4 cup coconut flour
1/4 cup dagoba cocoa powder
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 eggs
1/4 cup grapeseed oil
1/2 cup agave nectar

Preparation

In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
In a large bowl, blend together eggs, oil and agave.
Blend dry ingredients into wet thoroughly.
Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
Bake at 375\u00b0 for 20-22 minutes.
Cool and cover with vegan \"buttercream\" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
Serve.