Pimm'S And Strawberry Jellies - cooking recipe

Ingredients

3 sheets leaves gelatin
400 ml lemonade
175 ml pimm's no 1 gin
1/2 lemon, juice of
1/2 lime, juice of
284 ml double cream
2 tablespoons caster sugar
3 oranges
250 g strawberries, hulled
mint sprig, to decorate

Preparation

Soak the gelatine in cold water until soft, about 2 minutes.
Heat half the lemonade until nearly boiling and remove from the heat.
Lift the gelatine out of the water and stir into the lemonade until dissolved.
Add the Pimm's, lemon and lime juice and remaining lemonade.
Pour through a sieve into a bowl and refrigerate until set.
Lightly whip the cream and stir in the sugar.
Zest one of the oranges and add the zest to the cream.
Slice the strawberries and stir half of them through the set jelly.
To serve, dollop some jelly in a glass and add more strawberries and some orange segmets.
Finish with a spoonful of orange cream, a bit or mint and a strip of zest.