Turkey Chop Suey - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 scallions, white and green parts, thinly sliced
3 stalks celery, sliced thin
8 ounces white mushrooms, thinly sliced
3 cups shredded green cabbage
2 cups fresh bean sprouts
3 cups cooked turkey, cut in 1-inch cubes
3 tablespoons soy sauce
1 tablespoon dry sherry or 1 tablespoon white wine
1/4 cup chicken broth
1 tablespoon cornstarch
2 cups hot cooked white rice

Preparation

Heat the oil in a large skillet or wok until very hot. Add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.
Add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.
Combine the broth and cornstrch to make a smooth paste. Add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. Seerve with white rice.