Calamari Marinara - cooking recipe

Ingredients

2 1/2 lbs calamari, tubes and tentacles (thawed if frozen)
2 tablespoons butter
3 garlic cloves, minced
1/2 cup diced onion
2 2 cups clam juice or 2 cups chicken broth
1 (14 ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
1/4 cup dry white wine
3/4 teaspoon salt
3/4 teaspoon fresh ground pepper
4 cups lightly packed fresh Baby Spinach
1/4 cup sliced ripe olives
1 tablespoon pine nuts

Preparation

Cut calamari tubes into 1/4-inch-thick rings.
Melt butter in a large skillet over medium-high heat. Add garlic and onion; saute 3 minutes or until tender and lightly browned.
Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.