Orange Jello Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (1/3 ounce) orange Jell-O (the small box)
1 cup hot water
3 eggs
3/4 cup oil
2 teaspoons orange flavoring
2 cups powdered sugar
orange juice (enough to make into glaze consistency)

Preparation

Pre-heat oven to 350 degrees.
Dissolve jello in the hot water; let cool, but not thicken.
Mix together cake mix, oil, orange flavoring, 3 eggs. Add the orange jello mixture. Mix well.
Pour into sprayed 9 X 13 inch cake pan and bake at 350 degrees 25-30 minutes or until done.
While cake is baking, combine 2 cups of powdered sugar and enough orange juice to form a glaze. (I'd say 1-3 tablespoons of orange juice). Just make sure you add it slowly!
Pour glaze over cake after removing from the oven.