Soba Noodles With Broccoli And Chicken - cooking recipe

Ingredients

6 ounces uncooked soba noodles (buckwheat noodles)
1/4 cup sake (rice wine) or 1/4 cup dry sherry
3 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1 tablespoon vegetable oil, divided
3/4 lb chicken breast tenders, cut into bite-sized pieces
1 1/2 teaspoons dark sesame oil
3 cups quartered mushrooms
3 cups broccoli florets
1 cup red bell pepper, strips
1 tablespoon bottled ground fresh ginger (such as Spice World)
2 garlic cloves, minced

Preparation

Cook noodles according to package directions; drain.
Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.
Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 4 minutes or until done. Remove chicken from pan; keep warm. Heat 1 teaspoon vegetable oil and sesame oil in pan over medium-high heat. Add mushrooms and remaining ingredients; stir-fry 4 minutes or until broccoli is crisp-tender. Return chicken to pan; stir in sake mixture. Cook 1 minute or until thoroughly heated. Serve over noodles.