Very Low Calorie Vanilla Ice Cream - cooking recipe

Ingredients

1/4 cup nonfat dry milk powder
2 tablespoons cornstarch
2 cups Hood carb countdown milk
1/4 cup Splenda granular (sugar substitute)
1 teaspoon vanilla

Preparation

Sift dry ingredients first.
Whisk in milk and flavoring.
cook until thickened.
chill.
Freeze in ice cream machine until desired consistancy.
ENJOY :).