Moroccan Spiced Oranges - cooking recipe

Ingredients

2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

Preparation

Combine first 6 ingredients in a medium bowl, tossing to combine.
Cover and chill 20 minutes.
Garnish with cinnamon if desired.
Serve over ice cream for dessert.