Creamy Milk-Based Microwave Oatmeal - cooking recipe

Ingredients

2/3 cup rolled oats
2 cups milk
1 1/2 tablespoons sugar (or more to suit personal preference)
1/3 - 1/2 teaspoon ground cinnamon
1 dash salt

Preparation

Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).