Hot Virginia Dip - cooking recipe

Ingredients

1 cup chopped pecans
2 teaspoons butter
16 ounces cream cheese, softened
4 tablespoons milk
5 ounces minced dried chipped beef
1 teaspoon garlic salt
1 cup sour cream
4 tablespoons minced onions
crackers or breadstick

Preparation

Saute the pecans in butter and set aside.
In a large bowl, mix all remaining ingredients thoroughly.
Place in a 1 1/2 quart baking dish and top with pecans.
Chill until serving time.
Bake at 350 degrees for 20 minutes.
Serve hot with crackers or small bread sticks.