Mouth Watering Nectarine French Toast (Low Fat) - cooking recipe

Ingredients

2 eggs
1/4 cup caster sugar
2/3 cup reduced-fat milk
8 slices bread
maple syrup, to serve
FILLING
1/3 cup low-fat ricotta cheese
5 nectarines, sliced
1 1/2 tablespoons sugar
1 teaspoon vanilla extract

Preparation

Whisk together the eggs, caster sugar and milk.
Combine the ricotta, sugar and vanilla (filling).
Spread the filling over 4 slices of bread.
Top with nectarine slices and the remaining bread.
Place a large non-stick frying pan over medium heat.
Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
Serve in wedges with maple syrup.