Crock Pot Beef With Red Wine Gravy - cooking recipe

Ingredients

1 1/2 lbs beef stew meat, cut in 1 inch cubes
2 medium onions, cut up
0.5 (3 1/2 g) beef bouillon cubes or (1 1/4 ounce) envelope onion soup mix
3 tablespoons cornstarch
salt
pepper
1 1/2 cups dry red wine
hot cooked noodles

Preparation

Place the beef and onions in a crockpot.
Add the bouillon cubes or dry soup mix.
Sprinkle with cornstarch, salt and pepper.
Pour red wine over all.
Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
Serve over hot cooked noodles, if desired.