Creamy Noodle Casserole - cooking recipe

Ingredients

8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
2 cups cottage cheese (you can use low-fat)
1 cup sour cream (or Imo, you can use low-fat)
2 tablespoons butter
1/4 cup onion, finely chopped
3 tablespoons parsley, finely chopped
1 garlic clove, finely minced
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika, for garnish

Preparation

Cook noodles al dente. Do no overcook!
Mix all other ingredients, except paprika, in a large bowl.
Add cooked and drained noodles to bowl.
Spray a 2 qt casserole with nonstick spray.
Pour noodle mixture into casserole dish and garnish with paprika.
Bake at 350 degrees for 45 minutes.