Mellow Yellow Mocktail - cooking recipe

Ingredients

1 cup pineapple juice
1 cup orange juice
1 cup grapefruit juice
1 mango, peeled and sliced
1/2 papaya, cut into cubes
1 cup crushed ice
fresh mint leaves

Preparation

In a blender, combine the juices, and the fresh sliced fruit and blend to puree. Strain if desired and place in a pitcher. Chill in the fridge for an hour or so.
Serve in a large pitcher, over a bunch of crushed ice and decorated with mint leaves. Enjoy!
The original recipe called for just placing the chunked papaya and mango in a bowl with the juices and serving as punch, but I like it pureed with the juices. Do it the way you like best.