Banana Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
1 egg, beaten
1 cup mashed ripe banana
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup sour milk
Cream Cheese Frosting
1 (8 ounce) package cream cheese
1/2 cup butter or 1/2 cup margarine
powdered sugar

Preparation

Cream margarine and sugar.
Add egg, bananas and vanilla.
Blend well.
Sift together flour, baking powder, baking soda and salt.
Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
Blend after each addition.
Pour into 9 inch square pan.
Bake in 350F oven for 45-50 minutes.
Cream Cheese Frosting: Beat cream cheese and butter together.
Add powdered sugar to taste.