Melt-In -Your-Mouth Chocolate Drop Cookies - cooking recipe

Ingredients

2/3 cup butter, softened
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 egg
1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream
2 tablespoons milk

Preparation

Preheat oven to 350F Cream butter and sugar ina large bowl Blend in vanilla and egg In a cup, mix milk with sour cream until smoooth Sift in dry ingredients a little at a time alternating with the sour cream/milk mixture.
Drop by teaspoonsful 2 in.
apart onto a greased baking sheet Bake for 7-9 minutes.
Remove from cookie cheet and cool on wire racks.
These cookies will be very soft and will firm up when cooled.
Be careful not to overcook.