Sour Cream Potatoe Salad - cooking recipe

Ingredients

6 medium potatoes, cooked
1/2 cup ham, cooked and finely chopped
1/3 cup onion, chopped
1/3 green pepper, chopped
1/4 celery, chopped
1 tablespoon margarine
1/4 cup sour cream
3 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon pepper
12 black olives (optional)

Preparation

Cook potatoes , cover, in enough boiling salted water to cover for 25-30 min or until tender, drain'Peel and slice potatoes to make 6 Cups.
In a 10 inch skillet cook ham, green pepper, and celery i margarine until tender.
Stir in sour cream, vinegar, salt, and pepper.
Heat through but do not boil.
Combine sour cream mixture to potatoes.
Garnish with olives.