Maple Nut Cookies - cooking recipe

Ingredients

4 tablespoons maple syrup
1 cup quinoa flour
1/2 cup coconut flour
1/2 cup coconut oil
2 teaspoons vanilla extract
1/2 cup sliced almonds
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup coconut milk (or almond)

Preparation

Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.
In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.
Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.
Fold in the almonds.
Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.