Classic Guacamole Dip - cooking recipe

Ingredients

2 large avocados, peeled and mashed
1/4 cup onion, chopped
2 tablespoons lemon juice
1/4 cup sour cream
2 -5 drops hot sauce
1/4 - 1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1 medium tomatoes, chopped
2 tablespoons green chilies or 1 jalapeno pepper, chopped

Preparation

Combine the first 8 ingredients. Stir until smooth.
Stir in tomato and chilies.
Cover and refrigerate at least 30 minutes before serving.