Stonyfield'S Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 cups sugar
1/3 cup oil
2 cups vanilla yogurt
2 teaspoons cinnamon
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 tablespoon baking soda
1/2 tablespoon baking powder

Preparation

Preheat oven to 400 degrees.
Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
In a separate bowl, sift together flour, salt, baking soda and baking powder.
Add dry ingredients slowly into yogurt mixture and mix until moist.
Pour into two greased and floured 9x5x13-inch loaf pans.
Bake for 40-45 minutes. Loaves should be golden brown on top when done.