Yogurt Pancakes - cooking recipe

Ingredients

2 cups yogurt
1/2 cup milk
2 eggs
2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons margarine, melted

Preparation

Beat the eggs slightly and then combine all the ingredients and mix well.
Fry on a hot, greased griddle until bubbles form.
Turn over and cook until done.
Serve warm with butter, fruit or syrup.