Roast Chicken Salad With Peaches, Goat Cheese, And Pecans - cooking recipe

Ingredients

Dressing
2 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1 1/2 tablespoons shallots, minced
2 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons maple syrup
3/4 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Rest of Ingredients
2 cups rotisserie-cooked chicken, shredded
2 cups peaches, peeled & sliced
1/2 cup red onion, sliced vertically
1/4 cup pecans, chopped & toasted
5 ounces gourmet salad greens
2 tablespoons goat cheese, crumbled

Preparation

Combine first 8 ingredients; stir with a whisk.
Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.