Chocolate Challah (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 cup water
1 large egg
1 egg yolk
2 tablespoons vegetable oil
2 teaspoons vanilla extract
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened dutch cocoa
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1/2 cup semi-sweet chocolate chips
2 pound loaf
1 1/4 cups water
2 large eggs
3 tablespoons vegetable oil
1 tablespoon vanilla extract
4 cups bread flour
2/3 cup sugar
1/3 cup unsweetened dutch cocoa
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2/3 cup semi-sweet chocolate chips

Preparation

Add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
instructions.
Set crust on medium and program for Basic or Sweet Bread cycle; press Start.
At the beep, add the chocolate chips.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.