Rudy'S Creamed Corn - cooking recipe

Ingredients

16 ounces frozen whole kernel corn
6 ounces fat free cream cheese
1/2 cup heavy whipping cream
8 tablespoons Splenda sugar substitute
1/4 teaspoon black pepper
1/8 cup unsalted butter

Preparation

Spread corn over bottom of a crockpot or slowcooker.
Top with cream cheese, cubed into pieces.
Mix remaining ingredients together and pour over corn.
Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.